Thursday, 01 December 2011 10:50

Champagne Fruit Punch

Ingredients:

  • 1 (6 oz.) frozen orange juice concentrate
  • 1 (6 oz.0 can lemonade juice concentrate
  • 1 qt. apple juice
  • 2 qt. ginger ale
  • 1 bottle champagne
  • 1 pt. lemon or orange sherbert

Preparation:

Mix in punch bowl: scoop sherbert into punch and watch it foam.

This can be made without the champagne for a nonalcoholic punch. Either way it is very good.

Published in Alcohol Beverages