Ingredients:

• 11/2 c. unsifted all-purpose flour
• 1/2 c. granulated sugar
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 eggs
• 1 c. solid vegetable shortening
• 2 c. old-fashioned rolled oats
• 1 c. firmly packed light brown sugar
• 1 12 oz. pkg. semi-sweet chocolate chips

Preparation:

Preheat oven to 350°F/175°C . Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars, and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased baking sheets. Bake 8-10 minutes or golden. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completly.

Ingredients:

• 1 1/2 sticks butter, soft (unsalted or don't add the salt)
• 3 eggs
• pinch of salt
• 1 cup chopped pecans
• 1 box brown sugar
• 2 3/4 cup self rising flour
• 1 large bag chocolate chips

Preparation:

Mix all ingredients well in a bowl and pour into greased 13x9 pan. Bake 25 min. at 325°F/160ºC and check. Cool and cut into small squares.

Ingredients:

• 3 eggs
• ¾ tsp. salt
• 1 cup margarine ( unsalted or don't add ¾ tsp. salt)
• 1 cup sour cream
• 1 tsp. baking soda
• 2 cups sugar
• 5 cups flour
• 1 tsp. vanilla or nutmeg
• 3 tsp. baking powder

Preparation:

Mix soft margarine and add sugar, also add eggs one at a time and beat well. Then add sour cream and vanille (or nutmeg). In a seperate bowl add flour, baking soda, salt and baking powder. Mix well, then add to first mixture. Chill dough, then roll to 1/2 inch and cut. Makes about 70 Cookies. Bake at 400°F/200ºC for about 12 minutes.