Sunday, 13 September 2009 20:11

Hamburger Soup

Ingredients:

  • 2 lb hamburger meat
  • 1 16 oz. can stewed tomatoes
  • 1 qt. water
  • 1 tsp caraway seed
  • 1 clove fresh garlic
  • 1 lb. mixed vegetables (frozen)
  • 1 15 oz. can tomato sauce
  • 1 large onion
  • 1/2 tsp. oregano

Brown hamburger meat in a medium size pan and drain fat. Mix all ingredients and simmer for 90 minutes. Top with canned biscuits. Place in oven at 350° until biscuits brown

 

 
Published in Soups and Sauces