Ingredients:

• 32 oz. cranberry juice cocktail
• 12 oz.frozen undiluted lemonade concentrate
• 28 oz. ginger ale
• 1 1/2 c. bourbon

Preparation:

Mix all ingredients together. Freeze in Plastic cotainers with lids. Set out 10 minutes before serving. Works great in punchbowl.

• 3 small apples
• 1 tablespoon lemon juice
• 2 c. cinnamon schnapps ( chilled )
• 1/4 c. superfine sugar
• 3 green candied cherries
• 3 bay leaves
• 3 cinnamon sticks
• 6 cans ( 12 oz.) light beer ( chilled )

Preparation :

Preheat oven 350° F - 175° C . Core apples; pare top portion. Brush exposed apples flesh with lemon juice; place in baking dish. Bake 15 minutes, until heated through. Cool; freeze until firm. At serving time, in chilled punchbowl, mix schnapps with sugar until sugar dissolves. Place a cherry, bay leaf  andcinnamon - stick " stem " in top of each apple; place in punchbowl. gently stir in beer.

Makes about 10 cups