Ingredients:

• 2 (750 ml.) bottle champagne or spumante
• 1 (250 ml.) bottle semi-dry white wine
• 1 cup absolute vodka
• 1 cup simple syrup (½ water ½ sugar boiled)
• 2 cups strawberry halves
• 2 cups kiwi slices
• 1 cup seedless white grapes

Preparation:

Chill all alcohol well. Combine all ingredients in loosely covered cotainer. Refrigerate 4 hours or more. Storing overnight will cause fruits to soften and sacrifice some quality.