Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Preparation:

Mix 3 ingredients. Grease pan lightly with Pam cooking spray. Drop by teaspoonful an inch apart on cookie sheet and crisscross with a fork to flatten. Bake for 10 minutes at 350ºF/175ºC.

Ingredients:

• One 14 oz. can Eagle Brand sweetend condense milk
• ¾ - 1 cup peanut butter
• 1 egg
• 1 tsp. vanilla extract
• 2 cups bisquit baking mix (low fat)
• Granulated sugar

Preparation:

Preheat oven to 300ºF/150ºC. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly at room temperature. Make about 5 dozen.