Ingredients

• 1 pkg. flour tortillas
• 3 cups shredded Cheddar cheese
• 4 split chicken breasts (cooked, chopped, and cooled)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• ½ cup chopped green pepper
• ½ cup chopped onion
• 1 can Ro*Tel tomatoes (can substitute 1 cup Pace picante sauce)

Preparation:

Grease a 9x13 inch pan. Tear ½ of the tortillas into large pieces and line the bottom of the pan. Combine chicken, both soups, onions, and peppers in a bowl. Spread ½ of this mixture on top of the tortillas. Top this with ½ of the cheese. Repeat the process. Then pour the can of tomatoes over the top  of the casserole and bake at 375° F (190º C) for 30-40 minutes. Top with chopped lettuce and more picante sauce.