Ingredients:

• 1 lb. brown sugar
• 1 lb. powdered sugar
• 1 lb. butter
• 2 tsp. cinnamon
• ½ tsp. nutmeg
• ¼ tsp. allspice
• 1 qt. French vanilla ice cream
• Rum

Preparation:

Let ice cream soften, but not melt. Stir in all ingredients. Store in freezer-safe container in freezer.

For drinks: In a mug place 2 tablespoons batter, 1 jigger rum and fill with boiling water. Stir well; sprinkle with nutmeg.