Ingredients:

• 2 eggs
• ⅓ cup sugar
• ¼ tsp. salt
• 4 cups milk
• 3 tbsp. sugar
• 1 tsp. vanilla extract
• ¼ cup rum
• ½ cup brandy
• ½ cup wiskey
• ½ whipped heavy cream
• Nutmeg or coffee ground

Preparation:

In a large pot wisk together 2 egg yolks and ⅓ cup sugar until combined and heated through. Stir costantly. Then add ¼ teaspoon salt and milk. heat through; do not boil. Remove from heat. In a small bowl beat egg whites until stiff, then slowly add 3 tablespoons sugar. Stir into heated mixture. Add vanilla and alcohol; chill. Before serving, add whipping cream to mixture. Sprinkle each serving with nutmeg or coffee ground. recipe can be doubled.