Angelika
Strawberry Punch
Ingredients:
- Sm. can orange juice concentrate
- Sm. can lemonade concentrate
- 3 oz. box strawberry Jello
- 1 cup sugar
- Sm. pkg. frozen strawberries
- 1 liter ginger ale
Preparation:
Dissolve sugar and Jello in 2 cups of hot water. Mix with orange juice concentrate, lemonade concentrate and frozen strawberries. Chill. At serving time, add ginger ale. Makes 1 gallon.
Strawberry Jello Punch
Ingredients:
- 3 cups sugar
- 3 cups water
- 1 (6 oz.) pkg. strawberry Jello
- 1 lg. can pineapple juice
- 1 sm. can frozen lemonade
- ½ gal. ginger ale
Preparation:
Mix sugar, water and Jello over low heat until dissolved. Cool. Add pineapple juice and lemonade. Pour into a gallon container. Add additional water to fill gallon container. Pour punch into punch bowl. Add ginger ale just before serving. Yield: 1½ gallons punch. Can be frozen before adding ginger ale.
Wassail
Ingredients:
- 1 gal. apple cider
- 1 qt. grape juice
- 1 qt. strong tea (14 small bags)
- 1 cup real lemon juice
- 1 box brown sugar
Spice:
- 1 cloves
- 10 allspice balls
- 7-9 cinnamon sticks (brocken)
- 1 tsp. or 3 whole cardamom
Boil; simmer 10 minutes. Strain.
Wassail Punch
Ingredients:
- 1 gal. apple cider
- 2 tbsp. whole cloves
- 2 tbsp. allspice
- 2 sticks cinnamon
- ⅔ cup sugar
- 2 oranges, studded with whole cloves
Preparation:
Heat everything except oranges to boiling. Reduce heat, cover and simmer 20 minutes. Strain punch and pour into heatproof punch bowl. Float oranges in bowl.
Make 32 punch cup servings.
Orange Nog
Ingredients:
- 1 pt. vanilla ice cream (divided)
- 1¼ cup milk, (divided)
- ⅓ cup frozen orange juice concentrate
- 1 egg yolk
- ¼ tsp. nutmeg
- ⅛ tsp. ginger
Preparation:
In a blender on low speed, blend 2 cups ice cream with milk. Add remaining ingredients and process on high until smooth.
Makes 8 servings.
One-Two-Three Punch
Ingredients:
- 1 can frozen concentrated Bacardi strawberry daquiri mix
- 2 cans frozen concentrated citrus Five Alive
- 3 qt. ginger ale
Preparation:
Put concentrates in punch bowl; add ginger ale and stir. Can addmore ginger ale. Also with cranberry ginger ale.
Kims Punch
Ingredients:
- ½ gal. white wine (zinfandel)
- 4 cans 7-Up
- 2 bottles ginger ale
- 4 lg. cans frozen Limeade
- 2-3 cans water
- lemons
Praparation:
Chill wine, 7-Up and ginger ale. Mix all ingredients together and garnish with frozen ice ring and lemons.
Mulled Wine
Ingredients:
- 1750 ml. bottle red wine
- ½ gal. orange juice
- ½ lb. brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. allspice
Preparation:
Mix all ingredients exept wine in a large pot. Bring to boil. Reduce heat and simmer for 15 minutes. Add wine. Heat for 5-10 minutes or until hot.
Hot Wassail
Ingredients:
- 1 qt. unsweetened apple juice
- 3 cups unsweetened pineapple juice
- 2 cups cranberry juice cocktail
- ¼ tsp. ground nutmeg
- 1 cinnamon stick
- 3 whole cloves
- Lemon slices
Preparation:
Combine all ingredients in a large kettle. Simmer 10 minutes. Serve hot! Makes 18½ cup servings.
Banane Freeze Punch
- 7 c. Water
- 5 ripe Bananas
- 1 can(6 oz) Orange Juice concentrate (frozen)
- 1 l Ginger Ale
- 3-1/2 c. Sugar
- 1 can (46 oz ) Pineapple Juice
- 1 can (6 oz) Lemonade concentrate ( frozen)
- Vodka (optional)
Preparation:
Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can be added.
Makes about 5 quarts.
