Ingredients:

• 2 cups water
• 15 tea bags (small)
• ¼ cup mint leaves or ¼ tsp. dried mint tea leaves
• 2 cups sugar
• 8 tbsp. lemon juice concentrate twist of lime
• 1 (12 oz.) can frozen orange juice concentrate
• Additional water

Preparation:

Bring 2 cups water to a boil. Remove from heat. Add tea bags and mint leaves. Cover and steep for 6 minutes. Discard tea bags. Combine tea mixture, lemon juice, lime, orange juice concentrate and enough water to make 1 gallon of liquid. Stir well. Let set in the refrigerator overnight to enhance the flavor.