Ingredients:

• 4 cup sugar
• 6 water
• 5 bananas (mashed)
• 1 (12 oz.)can frozen lemonade
• 2 (12 oz.)can frozen orange juice
• 1 (46 0z.)can pineapple juice
• 4 bottles ginger ale

Preparation:

Mix sugar and water; boil 3 minutes. Mix bananas and combine with the syrup (sugar-water mixture) Freeze in plastic containers. Set out 1 hour before serving. Add ginger ale. Can make frozen base at least 2-3 days ahead. Serves 20.