Beverages
Ingredients:
- 1 (6 oz.) can orange juice
- 1 cup milk
- 1 cup water
- ½ cup sugar
- 2 tsp. vanilla
- 10 ice cubes
Preparation:
Mix in blender until creamy and serve.
Ingredients:
- 1 pt. vanilla ice cream (divided)
- 1¼ cup milk, (divided)
- ⅓ cup frozen orange juice concentrate
- 1 egg yolk
- ¼ tsp. nutmeg
- ⅛ tsp. ginger
Preparation:
In a blender on low speed, blend 2 cups ice cream with milk. Add remaining ingredients and process on high until smooth.
Makes 8 servings.
Ingredients:
- 3cups iced tea
- 1 cup apple juice
- 1 cup orange juice
- 1½ cup pineapple juice
- 1 tbsp. lemon juice
- 1 stick cinnamon
- 10 whole cloves
Preparation:
Combine and simmer 20 minutes. Serve hot.
Ingredients:
- 1 cup Tang
- 1 cup instant tea
- 1 cup sugar
- 1 tsp. cloves
- 1 pgk. lemonade mix (can substitute instant tea with lemon)
Preparation:
Mix all ingredients together and store in a jar. Will keep indefinitely. Use 2-3 teaspoons in a cup of hot water. Amounts of ingredients can be changed to taste.
- 1 t. whole cloves
- 1 t. allspice
- 1/2 c. packed brown sugar
- 1 orange (optional)
- 3 c.. 7 up (chilled)
- 1 stick cinnamon
- 2 qts. apple cider
- 1/4 t. salt
- whole cloves (optional)
Preparation:
Tie cloves, cinnamon and allspice in small cloth bag. Mix cider, sugar and salt in large saucepan; add spice bag. Heatto boiling. Reduce heat; cover and simmer for 20 minutes. Remove spice bag. Cool to room temperature; refrigerate untilchilled. Stud orange with cloves. Pour cider mixture into punch bowl and serve.
Ingredients:
- 3 cups sugar
- 3 cups water
- 1 (6 oz.) pkg. strawberry Jello
- 1 lg. can pineapple juice
- 1 sm. can frozen lemonade
- ½ gal. ginger ale
Preparation:
Mix sugar, water and Jello over low heat until dissolved. Cool. Add pineapple juice and lemonade. Pour into a gallon container. Add additional water to fill gallon container. Pour punch into punch bowl. Add ginger ale just before serving. Yield: 1½ gallons punch. Can be frozen before adding ginger ale.
Ingredients:
- Sm. can orange juice concentrate
- Sm. can lemonade concentrate
- 3 oz. box strawberry Jello
- 1 cup sugar
- Sm. pkg. frozen strawberries
- 1 liter ginger ale
Preparation:
Dissolve sugar and Jello in 2 cups of hot water. Mix with orange juice concentrate, lemonade concentrate and frozen strawberries. Chill. At serving time, add ginger ale. Makes 1 gallon.
Ingredients:
- 1 gal. apple cider
- 1 qt. grape juice
- 1 qt. strong tea (14 small bags)
- 1 cup real lemon juice
- 1 box brown sugar
Spice:
- 1 cloves
- 10 allspice balls
- 7-9 cinnamon sticks (brocken)
- 1 tsp. or 3 whole cardamom
Boil; simmer 10 minutes. Strain.
Ingredients:
- 1 gal. apple cider
- 2 tbsp. whole cloves
- 2 tbsp. allspice
- 2 sticks cinnamon
- ⅔ cup sugar
- 2 oranges, studded with whole cloves
Preparation:
Heat everything except oranges to boiling. Reduce heat, cover and simmer 20 minutes. Strain punch and pour into heatproof punch bowl. Float oranges in bowl.
Make 32 punch cup servings.
