Ingredients:

• 2-8 oz. cream cheese
• 1/4 cup chopped green pepper
• 2 tbs. chopped onions
• 1 tbs. seasoned salt
• 1  8 1/2 oz. can crushed pineapple (well drained)
• 1 cup pecans (chopped)

Mix all ingredients together in a bowl (except nuts). mold into ball and roll in pecans. Wrap in plastic wrap and chill until firm. May be fozen for later date.

Ingredients:

• 1lb. ground beef
• 1 lb. pkg. Velveeta cheese, (cubes)
• 1 (7oz. can) Ro-Tel green chopped chillies
• Tomatoes (chopped)
• Beer (to taste)

Preparation:

Brown ground beef. Add Ro-Tel tomatoes. Bring to a boil and simmer. Add Velveeta. Stir contnuously until cheese melts. Serve with white corn tortilla chips.

• 1 8 oz. pkg. cream cheese(softened)
• 1 tbs. lemon juice
• 1 can (16 oz.) salmon (drained and flaked)
• 1/4 tsp. liquid smoke (Worcestershire sauce can be used)
• 1 tbs. grated onion
• 1/4 tsp. salt
• 1/2 cup chopped nuts
• 3 tbs. snipped parsley

Mix all ingredients together in a bowl and form a ball. After chilled, roll in a mixture of 1/2 cup nuts and 3 tbs. snipped parsley.

Ingredients:

• 1 lb. bulk hot sausage
• 3 cups bisquck mix
• 1 lb. extra sharp cheese (grated)

Mix all ingredients. Shape into small balls. Bake on cookie sheet at 375°- 400° for 15- 20 mins. May be frozen before baking. Excellent for coffees or cocktail parties.

Ingredients:

• 1 pkg. cream cheese
• ¼ cup mayonaise
• 1 can deveined cocktail shrimp
• 2 boiled eggs
• ½ can liquid from shrimp
• 2 tbsp. grated onion

Preparation:

Mix and smooth cream cheese, mayonaise, shrimp and grated onion together. Add the ½ can of liquid. Mix well. Put ½ the mixture in a casserole dish. Grate 1 hard-boiled egg over it, then add the remainder of the mixture. Grate the second hard-boiled egg on top and cook in the oven 400ºF/200ºC for about 20-25 minutes. Serve hot with the chips of your choice.

Ingredients:

• 1 sm.pkg. frozen spinach ( thawed)
• 1 cup sour cream
• 1 cup mayonaise
• 1 pkg. Knorr dry vegetable soup mix
• 1 can sliced water chestnuts (chopped)

Preparation:

Mix together all the ingredients and chill for 2 hours prior to serving with Tuscan Party Bread. You can also serve with French Baguettes cut into bite-sized pieces.

Ingredients:

• 1ctn. (16 oz.) sour cream
• ½ cup mayonaise
• ½ tsp. lemon juice
• 1 env. Lipton vegetable soup mix
• 1 pkg. (10 oz.) frozen chopped spinach (thawed, squeezed dry)
• 1 can (8 oz.) water, chestnuts (drained, chopped)
• ¼ cup finely chopped onions

Preparation:

In medium bowl blend sour cream, mayonaise, lemon juice and vegetable soup mix. Stir in spinach, water chestnuts and onion. Chill. Serve in bowl or hollowed-out bread loaf. Great with bread cubes, vegetables, crackers, chips and/or pretzels. Enjoy!

Ingredients:

• 1 pkg. frozen meatballs( not Italien)
• 2 bottles cili sauce
• 1 lg. jar grape jam
• 2 tbsp. brown sugar( approx.)

Preparation:

In saucepan mix chili sauce, jam and brown sugar. Add meatballs and simmer until done.