Ingredients:

• 4 egg yolks
• 6 egg whites
• 1 can sweetenet condensed milk
• 1/2 cup lime juice
• 3/4 cup sugar
• 1/2 teasp. cream of tartar

Preparation:

Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add lime juice and mix well. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar one tablesp. at a time until egg whites peak. Fold 6 tablsp. of the meringue into the filling mixture. Pour into a 9" baked pie shell. Top with remaining meringue and bake at 325° until golden brown