Ingredients:

• 3 cups flour
• 1 tsp. salt
• 1 tsp. cinnamon
• 3 eggs (beaten)
• 2 cups Mashed bannanas (very ripe)
• 2 cups sugar
• 1 tsp. baking soda
• 1 cup nuts
• 1½ cups oil
• 1 (8oz.) can crushed pineapple (drained)
• 2 tsp. vanilla

Preparation:

Combine dry ingredients and add nuts. Combine remaining ingredients and add to dry ingredients. Stir until moist. Spoon mixture into 2 greased and floured loaf pans. Bake at 300° F (175° C) for about 1 hour. Let cool for 10 minutes and remove form pans.