Ingredients:

• 2 cans apple pie filling
• 1/4 c. golden raisins
• 4 T. butter
• 2 T. cinnamon
• 2 T. sugar
• 2 ready-made 9" pie shells
• 1 egg yolk 1-2 t. water
• 1 T. sugar

Preparation:

In a bowl mix pie filling, raisins, butter, cinnamon and sugar, pour into pie shell. Add top shell to pie, flute edges and cut holes in top for venting. Mix egg yolk and water, brush on top crust. Bake at 350°F / 175°C for 30 min. or until golden brown. Remove from oven and sprinkle with sugar.