Ingredients:

• 2- 3 oz. pkg.strawberrygelatin
• 2 pkg. frozen strawberries ( partially defrosted)
• 2 cups coarse crushed prezels
• 3/4 cup powdered sugar
• 2 cups boiling water
• 1/2 cup cold water
• 3 tbsp. sugar
• 1-1/2 stick margarine
• 1 8 oz.. pkg.cream cheese
• 1 sm. pkg. wipped topping

Preperation:

Dissolve gelatin in boiling water. Add cold water. Add strawberries and set aside to cool. Do not refrigerate. Cream 3 tbsp. sugar with margarine. Add pretzels. Press into 9 x 13 pan. Bake 10 minutes at 350º F (175º). Cool. Blend cream cheese with powdered sugar. Add whipped topping. Spread cream cheese mixture over cooled crust and let firm up in refrigerator. When cream cheese mixture firms, top with strawberry mixture and refrigerate overnight.