Ingredients:

• 2- 3 oz. pkg.strawberrygelatin
• 2 pkg. frozen strawberries ( partially defrosted)
• 2 cups coarse crushed prezels
• 3/4 cup powdered sugar
• 2 cups boiling water
• 1/2 cup cold water
• 3 tbsp. sugar
• 1-1/2 stick margarine
• 1 8 oz.. pkg.cream cheese
• 1 sm. pkg. wipped topping

Preperation:

Dissolve gelatin in boiling water. Add cold water. Add strawberries and set aside to cool. Do not refrigerate. Cream 3 tbsp. sugar with margarine. Add pretzels. Press into 9 x 13 pan. Bake 10 minutes at 350º F (175º). Cool. Blend cream cheese with powdered sugar. Add whipped topping. Spread cream cheese mixture over cooled crust and let firm up in refrigerator. When cream cheese mixture firms, top with strawberry mixture and refrigerate overnight.

• 7 c. Water
• 5 ripe Bananas
• 1 can(6 oz) Orange Juice concentrate (frozen)
• 1 l Ginger Ale
• 3-1/2 c. Sugar
• 1 can (46 oz ) Pineapple Juice
• 1 can (6 oz) Lemonade concentrate ( frozen)

Preparation:

Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can also be added.

Makes about 5 quarts.