Ingredients:

• 2 cups milk
• 4 eggs
• 3/4 cup sugar
• 3/4 cup bisquick
• 1/4 cup butter melted
• 1 tsp. vanilla
• 1/2 cup flaked coconut

Place all ingredients but coconut in blender. Whirl at high speed for 3 minutes. Pour into buttered pie plate. Let stand 5 minutes. Sprinkle coconut on top. Bake at 350° for 40 minutes. Knife will come out clean when done.