Salads
Ingredients:
- 1cup Rosa Maria noodles (uncooked)
- 1 cup miniature marshmallows
- 1sm. pkg. Cool Wip
- 1 cup crushed pineapple (drained)
- 1 cup Mandarin oranges (drained)
- 1 cup sour cream
Cook noodles as directed on package, drain and rinse with cold water. Mix together all ingredients in a medium size bowl and cill for 2 hours. Garnish as desired.
- 6 chicken breasts (cooked)
- 1 bunch green onions
- 1 head lettuce
- 1 stack won-tons
Dice cooked chicken into small pices. Cut up lettuce into small pieces. Slice wo-tons into thin strips and fry in oil (use a large pan). Dice up green onions. Toss all of this together into one big bowl.
Dressing:
- 1/4 cup oil
- 2 tbs. sugar
- 1/4 tsp. pepper
- 3 tbs. vinegar
- 1- 1/2 tsp. Accent
Mix all ingredients together and pour over salad
Ingredients:
For each 1/4 head cabbage and 1 carrot
- 1/2 cup mayonaise
- dash pepper
- 1/2 tsp. sugar
- 1 tbs milk
- 3/4 tsp salt
- dash paprika
- 1tbs Cider Vinegar (or lemon juice)
( if doubled add 1/2 tbs more milk)
Mix all ingredients together a medium size bowl, chill and serve.
- 1 head cauliflower
- 1 head broccoli
- 5 green onions
- 1 can peas (drained)
- 1-1/2 cup mayonaise
- 1 cup sour cream
- 2 tbs wine vinegar
- salt and pepper to taste
Mix salt, pepper, wine vinegar, sour cream and mayonaise in a large bowl. Chop the cauliflower and broccoli into bite size pieces. Slice green onion. Add peas, then pour mayonaise and sour cream mixture over vegetables and refrigerate over night.
Ingredients:
- 1- 8 oz. pkg. macaroni
- 1/4 onion (chopped)
- 1 can cream of mushroom soup
- 1/2 bell pepper ( chopped )
- 1 lb. Velveeta Cheese
- 1/4 cup pimento
- 1 cup milk
In a large bowl mix all the above ingredients together. Bake for 45 minutes at 350 F.
Ingredients:
- 12 red potatoes
- 2 big dill pickles
- 8 tbsp. oil (Crisco)
- 4 tbsp. white vinegar
- 1/2 to 3/4 cup dill pickle juice
- 1 big onion
- 2 tbsp. mayonaise
- salt to taste
- very good dash garlic powder
- very good dash celery salt
- 4 strips good lean bacon
- very good dash dill weed
- black pepper to taste
Preparation:
Boil potatoes one day ahead with the peel on. Let cool and peel the next day. Slice ( not to thick, not too thin ) intoa bowl. Chop onion and pickles and make dressing. Pour dressing over potatoes, mix and let soak for 2 hours. Fry bacon ( slowly ) until golden brown in pan without fat. Pour bacon with grease over potatoe salad, mix and let soak for 2 hours. Before serving, mix well again carefully.
Ingredients may be changed, depenting on your taste.
Ingredients:
- 3 cups chicken, cooked and diced
- 2 cups cauliflowerets
- 1/2 cup lowfat plain yogurt
- 1/2 tsp. pepper
- 2 tbsp. lowfat salad dressing
- 1/4 cup onions ( chopped )
- 1/4 cup radishes ( sliced )
- 1 tsp dillweed
- 1/8 tsp. salt
Preparation:
Mix together chicken, cauliflowerets, radishes and onions. Stir together in a seperate bowl yogurt, salad dressing, dillweed,salt and pepper. Toss with chicken mixture.
Ingredients:
- 1 head raw cauliflower ( separate into flowerets )
- 3 green onions ( chopped )
- 1 cup celery ( diced )
- 1/2 cup ripe olives ( sliced
- 1 cup mayonaise
- 1 cups sour cream
- 1/4 pkg. Good Season's Italien Seasoning Mix
- 1/2 tbsp. granulated garlic
Preparation:
Combine first 4 ingredients in a large bowl. Mix together remaining ingredients in a smaller bowl. Stir all ingredients and chill.
Ingredients:
- 2 cans whole kernel corn (drained)
- 3 sweet pickles (chopped)
- 1 bell pepper (chopped)
- 1 sm. jar diced pimentos
- 1 med. onion
- 1/2 cup celery (chopped)
- 1/2 cup mayonaise
Preparation:
Mix all ingredients, cill and serve.
Ingredients:
- a bunch of broccoli flowerets (washed and picked)
- 1 lb. crumbled bacon
- 1/3 cup green onion
- 2/3 cup raisins
Mix all ingredients in a big bowl.
Dressing:
- 1 cup mayonaise
- 1/2 cup sunflower seeds
- 1/2 cup sugar
- 2 tbsp. dark vinegar
Mix all ingredients for dressing in a small bowl. Coat salad and let refrigerate several hours. Toss thoroughly before serving
