Ingredients:

• 1 2 oz. Coleman's Dry Mustard
• 1 3/4 cup sugar
• 1 egg
• 2 cups flour
• 1 tbs. salt
• 1tbs. oil

Mix together in a bowl all ingredients. Thin with 1-1/4 cup white vinegar. Mix with a beater for 3 minutes and refrigerate for 1 or 2 days.

Ingredients:

• 1 10 oz. pkg. fresh spinach (washed)
• 5 slices bacon (cooked & chopped)
• 6 green onions (chopped)
• 2 eggs (hardboiled,chopped)
• 1pkg. fresh mushrooms
• 1 cup croutons

Mix all ingredients in a big bowl.

Dressing:

• 1 egg
• 1/2 cup white vinegar
• 1-1/2 tsp bacon fat
• 1/2 cup sugar
• 3/4 tsp. salt

Beat and combine all ingredients in a pan and bring to a boil over low heat, stirring constantly. Cook for a while longer till it thickens some. Refriegerate to cool.

Prepare Dressing at least 3-4 hours ahead of time.