• 1 head cauliflower
• 1 head broccoli
• 5 green onions
• 1 can peas (drained)
• 1-1/2 cup mayonaise
• 1 cup sour cream
• 2 tbs wine vinegar
• salt and pepper to taste

Mix salt, pepper, wine vinegar, sour cream and mayonaise in a large bowl. Chop the cauliflower and broccoli into bite size pieces. Slice green onion. Add peas, then pour mayonaise and sour cream mixture over vegetables and refrigerate over night.