Sunday, 13 September 2009 20:42

Chocolate Pecan Squars

Ingredients:

  • 1 1/2 sticks butter, soft (unsalted or don't add the salt)
  • 3 eggs
  • pinch of salt
  • 1 cup chopped pecans
  • 1 box brown sugar
  • 2 3/4 cup self rising flour
  • 1 large bag chocolate chips

Preparation:

Mix all ingredients well in a bowl and pour into greased 13x9 pan. Bake 25 min. at 325°F/160ºC and check. Cool and cut into small squares.

 
Published in Cookies