Sunday, 13 September 2009 21:03

Coconut Dessert

Ingredients:

  • 2 cups milk
  • 4 eggs
  • 3/4 cup sugar
  • 3/4 cup bisquick
  • 1/4 cup butter melted
  • 1 tsp. vanilla
  • 1/2 cup flaked coconut

Place all ingredients but coconut in blender. Whirl at high speed for 3 minutes. Pour into buttered pie plate. Let stand 5 minutes. Sprinkle coconut on top. Bake at 350° for 40 minutes. Knife will come out clean when done.

 

 
 
 
Published in Desserts