Sunday, 13 September 2009 20:24

Sweet And Hot Mustard Sauce

Ingredients:

  • 1 2 oz. Coleman's Dry Mustard
  • 1 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 tbs. salt
  • 1tbs. oil

Mix together in a bowl all ingredients. Thin with 1-1/4 cup white vinegar. Mix with a beater for 3 minutes and refrigerate for 1 or 2 days.

 
Published in Soups and Sauces