Ingredients:

• 3peaches
• 3 apples
• Juice of 3 lemons
• 1 wine glass or calvados
• 3 bottles apple juice
• Peppermint leaves for garnish

Preparation:

Dip peaches in hot water; peel, skin and cut in small pieces (cubes). Cut apples in cubes also. Cover fruit with lemon juice and brandy; leave in refrigerator for 2-3 hours. Fill up with ice cold apple juice and garnish with peppermint leaves.

Tip: You can also use strawberries or raspberries, leaving the fruit only 1-2 hours in refriegerator.

Ingredients:

• 32 oz. cranberry juice cocktail
• 12 oz.frozen undiluted lemonade concentrate
• 28 oz. ginger ale
• 1 1/2 c. bourbon

Preparation:

Mix all ingredients together. Freeze in Plastic cotainers with lids. Set out 10 minutes before serving. Works great in punchbowl.