Wednesday, 29 June 2011 16:26

Banana and Pineapple Salad

Ingredients:

  •  4-5 bananas (sliced)
  • 1/2 to 3/4 bag miniature marshmallows
  • 20 oz. can pineapple (cut into chunks)
  • nuts

Sauce:

  • 2tbsp. cornstarch
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 eggs
  • drained juice from pineapple

 

Preparation:

Combine cornstarch and sugar in saucepan: mix pineapple juice,water and eggs in a bowl. Then add mixture to cornstarch and sugar. Mix  ingredients thoroughly and cook over medium heat until mixture thickens, stirring constantly. Cook for one minutes, then let cool. Combine all other ingredients in bowl and pour cooled mixture over fruit and mix. Make the same day as serving, not the day before, so bananas will be fresh.

Published in Desserts
Wednesday, 15 December 2010 11:57

Banana Freeze Punch

Ingredients:
  • 7 c. Water
  • 5 ripe Bananas
  • 1 can(6 oz) Orange Juice concentrate (frozen)
  • 1 l Ginger Ale
  • 3-1/2 c. Sugar
  • 1 can (46 oz ) Pineapple Juice
  • 1 can (6 oz) Lemonade concentrate ( frozen)

Preparation:

Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can also be added.

Makes about 5 quarts.

 

Published in Beverages