Sunday, 11 December 2011 20:53

Perfect Champagne Punch

Ingredients:

  • 2 (750 ml.) bottle champagne or spumante
  • 1 (250 ml.) bottle semi-dry white wine
  • 1 cup absolute vodka
  • 1 cup simple syrup (½ water ½ sugar boiled)
  • 2 cups strawberry halves
  • 2 cups kiwi slices
  • 1 cup seedless white grapes

Preparation:

Chill all alcohol well. Combine all ingredients in loosely covered cotainer. Refrigerate 4 hours or more. Storing overnight will cause fruits to soften and sacrifice some quality.

Published in Alcohol Beverages