Monday, 05 December 2011 14:32

Peppermint Dazzler

Ingredients:

1st layer:

  • 2 c. crushed vanilla wafers
  • 1/4 c. butter melted

2nd layer:

  • 3 squares unsweetend chocolate melted
  • 1/2 c. butter melted
  • 3 beaten eggs
  • 11/2 c. powdered sugar

3rd layer:

  • 2-3 c. whipping cream
  • 8 oz. miniature marshmallows


Preparation:

Mix all first layer ingredients together and press into pan, then chill. Mix all second layer ingredients together and add to top of cookie layer. Mix together all third layer ingredients and spread on top of chocolate layer. Crush 1 large peppermint stick and sprinkle on top.

Refrigerate.

Published in Cakes and Pies