Ingredients:

• 1 lb. beef,(cut in 1 in. cubes and flavored)
• 21/2 c. boiling water
• 1/4 tsp. pepper
• 1 chopped onion
• 1 tsp. sugar
• 11/2 tsp. salt
• 1/4 tsp. paprika
• 1 c. sliced carrots
• 1/2 tsp. lemon juice
• 1 c. cubes potatoes
• 1 c. diced celery
• 1/2 tsp. Worchestershire Sauce
• 1/4 c. tomatoe juice
• dash of allspice

Preparation:

Brown meat in hot fat: add hot water, onion, lemon juice, seasonings and tomato juice. Simmer for 2 hours. Add more water if needed. Add vegetables and cook until done.