Ingredients:

• 8 oz imitation crab
• 8 oz. cream cheese (softened to room temp.)
• ½ cup sour cream
• ¼ cub diced onions
• 2 tbsp. mayonaise
• 1¼ tsp. Worcestershire sauce
• 2 tsp. lemon juice
• ½ tsp. garlic powder
• ¼ cup cheddar cheese

Preparation:

Mix all ingredients together exept use only half the cheddar cheese. Put in casserole; sprinkle with remaining cheddar cheese. Bake in preheated oven 350ºF/175ºC for about 30 minutes. I add different spices and normally double the recipe. Serve with crackers.