Wednesday, 14 December 2011 12:43

Hawaiian Banana Nut Bread

Ingredients:

  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs (beaten)
  • 2 cups Mashed bannanas (very ripe)
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 cup nuts
  • 1½ cups oil
  • 1 (8oz.) can crushed pineapple (drained)
  • 2 tsp. vanilla

Preparation:

Combine dry ingredients and add nuts. Combine remaining ingredients and add to dry ingredients. Stir until moist. Spoon mixture into 2 greased and floured loaf pans. Bake at 300° F (175° C) for about 1 hour. Let cool for 10 minutes and remove form pans.

Published in Bread