Monday, 12 December 2011 15:38

Hankie Pankies

Ingredients:

  • 1 lb. hot pork sausage
  • ½ lb. groud beef
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • ½ tsp. garlic salt
  • ½ tsp. red pepper flakes
  • 2 loaves party (sm.) rye bread

Preparation:

Brown meats separately; drain. Add meats and Velveeta. Stir until melted together. Add spices; must be well blended. Spread spoonfuls of the mixture on rye slices. Put slices in the freezer on a cookie sheet for ½ hour. Take them out, wrap them in foil and store in freezer until ready to eat. Bake for 10 minutes at 500ºF/250ºC.

Published in Appetizers and Dips