Sunday, 13 September 2009 18:53

Gazpacho ( Cold Soup)

Ingredients:

  • 4cups tomato juice
  • 2 bell peppers
  • 4 to 6 stalks celery
  • 2 large tomatoes (or 1 large stalks celery)
  • 1 onion
  • 3 cucumbers
  • 2 tbs. vegetable oil
  • 2 tbs wine vinegar
  • 1 dash each garlic powder, salt, pepper, tobasco, to taste

Chop all vegetables into bite size pieces. Pour tomatoe juice into large container that has a lid. Add chopped vegetables, seasoning, oil and vinegar. Refrigerate at least 8 hours.

Serve cold.

 

 
 
Published in Soups and Sauces