Sunday, 11 December 2011 21:07

Old- Fashioned Eggnog

Ingredients:

  • 2 eggs
  • ⅓ cup sugar
  • ¼ tsp. salt
  • 4 cups milk
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
  • ¼ cup rum
  • ½ cup brandy
  • ½ cup wiskey
  • ½ whipped heavy cream
  • Nutmeg or coffee ground

Preparation:

In a large pot wisk together 2 egg yolks and ⅓ cup sugar until combined and heated through. Stir costantly. Then add ¼ teaspoon salt and milk. heat through; do not boil. Remove from heat. In a small bowl beat egg whites until stiff, then slowly add 3 tablespoons sugar. Stir into heated mixture. Add vanilla and alcohol; chill. Before serving, add whipping cream to mixture. Sprinkle each serving with nutmeg or coffee ground. recipe can be doubled.

 

Published in Alcohol Beverages