Ingredients:

• 1 pkg. (8 oz.) cream cheese (softened)
• 2 tbsp. milk
• 1 tsp. vanilla extract
• 2 tbsp. brown sugar
• 1 tsp. ground cinnamon
• ¼tsp. ground nutmeg

Preparation:

Combine all ingredients and beat until smooth. Serve with apple slices. Store in airtight container in refrigerator. Yield: approximately 1 cup dip.