Friday, 09 December 2011 20:55

Chicken Pot Pie

Ingredients:

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All or canned vegetables (drained)
  • 2 cups chicken (cooked and cut small)
  • ½ cup milk
  • ½ tsp. thyme
  • ½ tsp. black pepper
  • 2 (9 inch) frozen pie crust

Preparation:

Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust. Bake at 375° F (190° C) for 40 minutes. Cool for 10 minute before serving.

Published in Main Dishes