Thursday, 08 December 2011 14:04

Black Bottom Cupcake

Ingredients:

  • chocolate cake mix
  • 4 oz. cream cheese (softened)
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. chocoate chips

Preparation:

Prepare cake mix as directed on box, set aside. Mix together cream cheese, egg, sugar and salt. Beat until creamy. Stir in the chocolate chips. Fill cupcake papers 1/3 full with cake mix, spoon in 1 heaping tsp. of filling in center of cupcake.

Bake 20 mins. at 350°F/ 175°C. Frost if desired.

Published in Desserts