Wednesday, 14 December 2011 12:50

Beer Bread

Ingredients:

  • 3 cups self-rising flour
  • ¼ cups sugar
  • 1 (12 oz.) beer

Preparation:

Mix together. Grease a loaf pan. Fill pan with mixture. Bake at 350° F (175° C) for 45 to 50 minutes.

Published in Bread