Saturday, 10 December 2011 15:27

Banana Slush Punch

Ingredients:

  • 4 cup sugar
  • 6 water
  • 5 bananas (mashed)
  • 1 (12 oz.)can frozen lemonade
  • 2 (12 oz.)can frozen orange juice
  • 1 (46 0z.)can pineapple juice
  • 4 bottles ginger ale

Preparation:

Mix sugar and water; boil 3 minutes. Mix bananas and combine with the syrup (sugar-water mixture) Freeze in plastic containers. Set out 1 hour before serving. Add ginger ale. Can make frozen base at least 2-3 days ahead. Serves 20.


Published in Beverages