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Ingredients:

  • 2 egg whites
  • 2/3 c. sugar
  • Pinch salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Preparation:

Preheat oven 350°F/175°C . beat egg whites until foamy; add sugar and beat until stiff. Add salt and vanilla; fold in pecans and cholate chips. Drop by teaspoonfuls onto foil-lined cookie sheets. Place in hot oven; turn off heat and leave until cold.