Ingredients:

• 2/3 c. sugar
• 1/3 c. melted margarine
• 3 eggs
• 1 c. chopped pecans
•  dash of salt
• 1 9" pie shell
• 1 c. dark corn syrup

Preparation:

Combine sugar, syrup and margarine, beat until creamy. Blend in salt and eggs. Put pecans in pie shell, cover with filling.

Bake at 350º for 45 mins. then 10 mins, more at 300º.