Vegetable Casserole # 1

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Ingredients:

  • 2 sm. baking potatoes
  • 2 sm. yellow crook neck sqash
  • 1 stick of butter
  • cheddar cheese
  • 2 sm. zucchini squash
  • 3 med. fresh tomatoes ( firm )
  • 2 med. onions ( sliced thin and ringed )
  • salt

Preparation:

Scrub potatoes, squash, tomatoes and onions. Do not peel any of the vegetables but the onions. Slice the potatoes very thin: same with the squash. Slice tomatoes medium thick. Ring the onions. Take a large casserole at least 3 qts. and spray with PAM. First, put a layer of potatoes, then one of sqash, both kinds and mix together. Dot with butter. ( you may not have to use the whole stick ), sprinkle with salt and a handful of the grated cheese. Repeat above process, ending with a layer of cheese. Dot with butter. Bake in a moderate oven 300º to 325º F ( 150º to 175º C ) until vegetables are tender. See that cheese doesn't get too brown; cover it with foil if it does. Bake about 1-1/2 hours.

Serve hot with warm bread.