Potato Salad

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Ingredients:

  • 12 red potatoes
  • 2 big dill pickles
  • 8 tbsp. oil (Crisco)
  • 4 tbsp. white vinegar
  • 1/2 to 3/4 cup dill pickle juice
  • 1 big onion
  • 2 tbsp. mayonaise
  • salt to taste
  • very good dash garlic powder
  • very good dash celery salt
  • 4 strips good lean bacon
  • very good dash dill weed
  • black pepper to taste

Preparation:

Boil potatoes one day ahead with the peel on. Let cool and peel the next day. Slice ( not to thick, not too thin ) intoa bowl. Chop onion and pickles and make dressing. Pour dressing over potatoes, mix and let soak for 2 hours. Fry bacon ( slowly ) until golden brown in pan without fat. Pour bacon with grease over potatoe salad, mix and let soak for 2 hours. Before serving, mix well again carefully.

Ingredients may be changed, depenting on your taste.